Branzino with Spices and Baby Potatoes - ASC North America
Mix all spices together in a bowl, set aside. Place the fish fillets with the baby potatoes in the steamer for 20 minutes. Pour the spices sauce over the fillet
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 ASC labeled Branzino fillets
- 2 tsp dried oregano
- 2 tsp cumin
- 2 tsp dried cilantro
- 2 tsp sesame
- 1/2 tsp chili powder
- 5 tbsp olive oil
- 8 baby potatoes, cut in half
- 1/2 tsp salt
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