Orogel - Eggs, Parmigiano baskets and asparagus cream
Want delicious ideas? Orogel offers egg recipes featuring Parmigiano baskets and rich asparagus cream. Cook something special today!
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Ingredients
- 280 g Orogel Asparagus Cream in Drops
- 60 g Orogel Asparagus Rounds
- 4 eggs
- 10 ml white vinegar
- 1000 ml water
- 240 g grated Parmigiano
- Salt and white pepper to taste
- Extra virgin olive oil to taste
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