Asparagus Cream Cheese Omelet Recipe: How to Make It
When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and it looks pretty, too. —Jane Cain, Junction City, Ohio
Keywords
- asparagus omelette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 fresh asparagus spears, trimmed and cut into 1-inch pieces
- 4 large eggs
- 1/4 cup sour cream
- 2 teaspoons dried minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons butter
- 2 ounces cream cheese, cubed and softened
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