Southwest Meatball Soup
Southwest Meatball Soup | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Cooking tools:
- Skillet
- Stockpot
- Cutting board
- Chef's knife
- Can opener
- Ladle
- Wooden spoon
- Measuring cup
- Colander
- Citrus press
Ingredients
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 2-1/2 tablespoons (1/2 of 1.12-oz pkg) fajita seasoning mix
- 1 pkg (24 oz each) small frozen cooked meatballs
- 2 cans (14 oz each) reduced-sodium chicken broth
- 1 medium lime, cut into 8 wedges
- PAM® Original No-Stick Cooking Spray
- 1 can (28 oz each) Hunt's® Crushed Tomatoes
- 3 small zucchini, cut into 1/2-inch pieces
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