Southwest Meatloaf
Southwest Meatloaf | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Loaf pan
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 red bell pepper, stemmed, seeded and finely chopped
- 1 tablespoon ground cumin
- 1/3 cup dry unseasoned bread crumbs
- 2 teaspoons dried oregano
- 1 large red onion, finely chopped
- 3 chipotle peppers in adobo sauce, finely chopped
- 1 poblano pepper, stemmed, seeded and finely chopped
- 1/4 teaspoon kosher salt
- 1 pound fresh chorizo sausage, casings removed
- 2/3 cup Hunt's® Tomato Ketchup
- 2 tablespoons Pure Wesson® Canola Oil
- 1/2 teaspoon crushed red pepper flakes
- 2 eggs, lightly beaten
- PAM® Original No-Stick Cooking Spray
- 3 tablespoons finely chopped garlic
- 1 pound ground sirloin beef (90% lean)
- 1/2 cup whole milk
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