Wild Sockeye Salmon Cakes with Spicy Turmeric Garlic – Popsie Fish Co

Ingredients

• Grapeseed or avocado oil, for shallow frying
• 6-8 garlic cloves, thinly sliced
• 2 jalapeños or serrano chiles, stemmed and thinly sliced
• 1/2 teaspoon ground turmeric
• 1 cup cucumber
• 1 cup plain yogurt
• 8 small fresh cabbage leaves
• Maldon Sea Salt, if desired
• 1 heaping cup 1/2-inch diced parsnip (about 2 medium)
• 1 heaping cup diced golden beet or carrot (about 2 medium)
• Oil from making Spicy Turmeric Garlic
• 1/4 cup finely minced celery
• 1-1/2 teaspoons finely chopped jalapeño or serrano chilies
• 1 green onion, thinly sliced
• 14 oz. wild Alaska Sockeye salmon mince
• Salt and Fresh ground black pepper, to taste
• 2 eggs, lightly whisked
• Blend cucumber and yogurt. Refrigerate until serving.