Wild Sokeye Salmon Fishcakes

Ingredients

• 500 g Fresh salmon (we use prefer wild Sokeye salmon)
• 3tbsp Olive oil
• Salt and black pepper
• ½ cup Celery diced
• 1 cup Red onion diced
• 1 Red bell pepper seeded and diced
• 3 tbsp Mayonnaise (made with avocado oil not sunflower/canola oil)
• 1 ½ tbsp Garlic
• Salt and pepper or to taste
• ¼ cup Chopped parsley
• ½ cup Almond flour