Slow Braised Beef Tips - Slow Press Wines

Ingredients

• 1 Tbsp – vegetable oil
• 1 – 1 ½ pounds – beef tips, medium size cubes
• 2 Tbsp – Wondra flour
• ¾ C – Slow Press® Cabernet Sauvignon wine
• ¾ C – beef broth, low sodium
• 1 C (½ a large) – yellow onion, peeled, small dice
• 2 Tbsp – tomato paste
• 1 tsp – Worcestershire sauce
• 1 large – bay leaf, dried
• 3 Tbsp – Slow Press® Cabernet Sauvignon wine
• 1 Tbsp – chives, fresh, minced
• ½ tsp – garlic powder
• to taste – sea salt
• to taste – coarse ground black pepper
• 4 C – mashed potatoes, your favorite recipe