Slow-braised beef in red wine | Tesco Real Food

Ingredients

• 175g streaky bacon, chopped
• 2 x 400g packs diced beef
• 1 tbsp sunflower oil (if needed)
• 12 small shallots, peeled
• 12 baby carrots, trimmed and halved lengthways
• 1 tbsp plain flour
• 300ml red wine
• 300ml beef stock
• 1 tsp Worcestershire sauce
• ½ tsp dried Provençal herbs
• 100g button mushrooms
• 4 tbsp fresh parsley, chopped