Roasted Vegetable Tartines

Ingredients

• 1 red onion, halved and quartered
• 1 carrot, sliced thin on a bias (about 1 inch thick)
• ½ sweet potato, cubed
• 3 garlic cloves, smashed
• 2 sprigs fresh thyme
• 3 tablespoons extra-virgin olive oil, plus more as needed
• Kosher salt and freshly ground black pepper, to taste
• 2 slices sourdough bread
• Sabra Hummus , flavor of your choice
• Flaky sea salt, to finish