Roasted Tomato & Vegetable Tart Recipe - Have A Plant

Ingredients

• 2 Red Sun Farms’ heirloom tomatoes, cut in half, peeled and cleaned
• 1 tbsp olive oil
• salt and pepper, to taste
• 1 tsp sugar
• 4 thyme sprigs
• 1 egg
• 1 tsp oil of choice
• 1 puff pastry sheet cut into four 4-inch circles
• 1 medium-sized zucchini, diced
• 1 yellow squash, diced
• 1 frisee bunch cleaned & cut into 1” pieces
• ½ c micro pea tendrils
• 1 cherry bomb radish, sliced thin
• 1 tbsp extra virgin olive oil
• juice from ½ lemon