Roasted Vegetable Tartines
This easy open-faced sandwich is topped with roasted veggies, Sabra Hummus and a drizzle of olive oil. Simply top it off with a sprinkle of flaky sea salt.
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Ingredients
- 1 red onion, halved and quartered
- 1 carrot, sliced thin on a bias (about 1 inch thick)
- ½ sweet potato, cubed
- 3 garlic cloves, smashed
- 2 sprigs fresh thyme
- 3 tablespoons extra-virgin olive oil, plus more as needed
- Kosher salt
- freshly ground black pepper
- 2 slices sourdough bread
- Sabra Hummus , flavor of your choice
- Flaky sea salt, to finish
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