Vegan Caesar Salad with Crispy Chickpeas and Croutons – Biona

Ingredients

• 1 x 400g tin Biona Chickpeas, drained (save the aquafaba to use in baking)
• 4 slices of sourdough bread
• 2 tbsp Biona Extra Virgin Olive Oil
• The zest of 1 lemon
• 4 x baby gem lettuces
• 40g plant-based parmesan (to make your own plant-based parmesan, blend 40g cashews, 1 tbsp nutritional yeast and ¼ tsp garlic powder in a food processor!)
• Small bunch of fresh parsley
• Salt and pepper, to taste