Recipe Vegan Caesar Salad with Chickpeas - Recipes.camp

Ingredients

• #Roasted chickpea croutons#
• Garlic powder - 1/2 teaspoon.
• Fine grain sea salt - 1/2 teaspoon.
• Extra virgin olive oil - 1 teaspoon.
• 15 ounce chickpeas can - 1 no. (It must be drained and rinsed)
• Cayenne pepper - 1/4 teaspoon. (Optional)
• #Caesar dressing#
• Pepper - 1/2 teaspoon.
• Capers - 2 teaspoons.
• Vegan Worcestershire sauce - 1/2 tablespoon.
• Small garlic clove - 1 no.
• Dijon mustard - 1/2 tablespoon.
• Lemon juice - 1 tablespoon.
• Extra virgin oils - 2 tablespoons.
• Water - 1/4 cup.
• Raw cashews - 1/2 cup. (It must be soaked overnight)
• #Nut and seed parmesan cheese#
• Fine grain sea salt - to taste.
• Extra virgin olive oil - 1 tablespoon.
• Nutritional yeast - 1 tablespoon.
• Hulled hemp seeds - 2 tablespoons.
• Raw cashews - 1/3 cup.
• #Lettuce#
• Small heads of Romaine lettuce - 2 nos. (They should be chopped and the quantity should be equivalent to 10 cups.
• Lacinato Kale - 1 medium bunch. (It should be de-stemmed and chopped)