Vegan Caesar Salad with Crispy Chickpeas and Croutons

Name: Vegan Caesar Salad with Crispy Chickpeas and Croutons
Ingredients: 1 x 400g tin Biona Chickpeas, drained (save the aquafaba to use in baking); 4 slices of sourdough bread; 2 tbsp Biona Extra Virgin Olive Oil; The zest of 1 lemon; 4 x baby gem lettuces; 40g plant-based parmesan (to make your own plant-based parmesan, blend 40g cashews, 1 tbsp nutritional yeast and ¼ tsp garlic powder in a food processor!); Small bunch of fresh parsley; Salt; pepper; 1 clove of garlic, grated; 4 tbsp Biona White Sesame Tahini; 2 tbsp plant-based greek yoghurt; 1 tbsp Biona Extra Virgin Olive Oil; 3 tbsp Biona Lemon Juice; 2 tsp Biona Dijon Mustard; Dash of Biona Tamari Soya Sauce; 6 tbsp water

biona.co.uk

View full recipe on biona.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biona.co.uk.

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Ingredients

1 x 400g tin Biona Chickpeas, drained (save the aquafaba to use in baking)
4 slices of sourdough bread
2 tbsp Biona Extra Virgin Olive Oil
The zest of 1 lemon
4 x baby gem lettuces
40g plant-based parmesan (to make your own plant-based parmesan, blend 40g cashews, 1 tbsp nutritional yeast and ¼ tsp garlic powder in a food processor!)
Small bunch of fresh parsley
Salt
pepper
1 clove of garlic, grated
4 tbsp Biona White Sesame Tahini
2 tbsp plant-based greek yoghurt
1 tbsp Biona Extra Virgin Olive Oil
3 tbsp Biona Lemon Juice
2 tsp Biona Dijon Mustard
Dash of Biona Tamari Soya Sauce
6 tbsp water