Flaky Layered Paratha | Food By Remi
Golden, crispy, and irresistibly flaky—this paratha is all about those delicate, buttery layers. Because who doesn’t love the perfect balance of crunch and softness? Whether you're pairing it...
Ingredients
- 500g plain flour
- 2 tsp baking powder
- 2 tbsp brown sugar
- 350ml warm water
- 50ml oil
- 2 tbsp oil (to cover)
- 100g melted ghee
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