Paratha (Flaky Indian Flatbread) | Saveur

Paratha (Flaky Indian Flatbread) | Saveur

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Enriched with layers of ghee between the dough, this Indian flatbread takes on a layered, flaky texture.

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Ingredients

  • 3 <sup>3</sup>⁄<sub>4</sub> cups atta (chapatti) flour, plus more for rolling
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. corn oil or canola oil, plus more for shaping
  • 1 tsp. kosher salt
  • Melted ghee, for brushing

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