Paratha (Flaky Indian Flatbread) | Saveur
Enriched with layers of ghee between the dough, this Indian flatbread takes on a layered, flaky texture.
Ingredients
- 3 <sup>3</sup>⁄<sub>4</sub> cups atta (chapatti) flour, plus more for rolling
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. corn oil or canola oil, plus more for shaping
- 1 tsp. kosher salt
- Melted ghee, for brushing
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