Spanakopita from a Greek Cooking Vacation | The International Kitchen

Spanakopita from a Greek Cooking Vacation | The International Kitchen

www.theinternationalkitchen.com

Enjoy this recipe for a classic Greek dish: spanakopita, or spinach and cheese pies. And then enjoy them in Greece on a Greek cooking vacation!

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Ingredients

  • 1 cup olive oil
  • 1 bunch green onions, chopped
  • 2 pounds frozen chopped spinach, thawed
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill dill
  • 3 eggs
  • 1 cup crumbled feta cheese
  • 1 pound frozen phyllo pastry, thawed according to package instructions
  • Salt and pepper

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