Greek pie with spinach and cheese – Spanakopita
Indulge in the rich flavors of Greek Spanakopita – spinach and feta cheese baked to perfection. Perfect for any occasion, this visually stunning pie is both delicious and easy to make.
Ingredients
- 500 g Puff pastry dough
- 400 g Spinach
- 300 g Feta cheese
- 1 Onion
- 1 bunch Dill
- 50 g Heavy cream
- 3 tbsp Olive oil
- to taste Sesame seeds (for sprinkling)
- 2 clove Garlic
- 1 Egg
- a pinch Salt
- to taste Mixed peppers
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