Achari Pyaz Ki Sabji
Achari Pyaz Ki Sabji is a quick dish to make for lunch or dinner. This is tasty sabji with easily available ingredients from your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
- Airtight container
- Serving bowl
Ingredients
- Mustard oil / Sarso ka tel - 2 tbsp
- Onion - Pyaz - 3 Diced
- Cumin seeds / Jeera - 1 tsp
- Fennel seeds / Saunf - 1 tbsp
- Coriander seeds / Sabut dhaniya - 1 tbsp
- Mustard seeds / Rai - 1 tbsp
- Onion seeds / kalonji - 1/2 tsp
- Green chilli / Hari mirch - 2 Slited
- Red chilli powder / Lal mirch powder - 1 tsp
- Turmeric powder / Haldi powder - 1/2 tsp
- Salt - As per taste
- Asafoetida / Hing - A pinch
- Dry mango powder / Aamchur powder - 1 tsp
- Coriander leaves / Hara dhaniya - For garnishing
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