Dahi Wali Aloo Pyaz Ki Sabji | Rasedar Aloo Ki Sabzi
Dahi Wali Aloo Pyaz Ki Sabji | Rasedar Aloo Ki Sabzi is a unique recipe for lunch or dinner. It is easy to cook on busy weekdays.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Oil - 1 tbsp
- Cumin seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Bay leaf / Tej patta - 1
- Cardamom / Elaichi - 2
- Green chilli / Hari mirchi - 1 Slited
- Ginger-garlic paste / Adarak-lahsun paste - 1 tsp
- Curry leaves / Curry patta - A few
- Onion / Pyaz - 1 Finely chopped
- Curd / Dahi - 1 Cup whisked
- Turmeric powder / Haldi powder - 1/4 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Roasted cumin seeds powder / Jeera powder - 1 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Black salt / Kala namak - 1/4 tsp
- Salt - As per taste
- Dry fenugreek leaves / Kasuri methi - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Water - As required
- Boiled potato / Aloo - 2 Peeled and chopped
- Coriander leaves / - For garnishing
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