Oatmeal Shortbread - Boys of Cooking
Real chew-food: the uncooked oats are delicious and not overly sweet. Makes one 9×13-inch pan, about 24 pieces 3½ cups rolled oats (not quick-cooking oats) ⅔ cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Ingredients
- 3½ cups rolled oats (not quick-cooking oats)
- ⅔ cup sugar
- ¼ cup white or whole wheat flour
- ¾ cup butter, softened
- ½ tsp salt
- 1 teaspoon vanilla
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