Green Bean Subji Recipe - WellBeing Magazine

Ingredients

• 2 tbsp ghee or extra-virgin olive oil
• ½ tsp cumin seeds
• ½ tsp black mustard seeds
• ¼ tsp ground turmeric
• ½ tsp garam masala
• ½ onion, chopped
• 2½cm piece ginger, peeled & finely chopped
• 2 garlic cloves, chopped
• 1 tbsp shredded coconut
• 2 tbsp coriander leaves, chopped
• 500g green beans, sliced
• ½ tsp Celtic sea salt