Green Beans and Tomatoes | Saveur
In this green bean recipe, the richness comes from luscious, cooked-down tomatoes.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 10 cloves garlic, roughly chopped
- 4 whole tomatoes, fresh or canned, peeled and crushed
- 2 lb. green beans, trimmed
- Kosher salt and freshly ground black pepper, to taste
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