Spelt pasta with peas and ricotta

Name: Spelt pasta with peas and ricotta
Ingredients: 125 gram spelt pasta spirals; 75 gram sugar snap peas; 100 gram frozen green peas; 1 tablespoon olive oil; 1 garlic clove, crushed; 1/2 cup canned salt-reduced chickpeas, rinsed, drained; 80 gram reduced-fat fresh ricotta, crumbled; 1/4 cup loosely packed fresh mint leaves, shredded, plus 1 tablespoon small leaves extra; 1 1/2 tablespoon lemon juice, plus rind ½ lemon, shredded; 30 gram reduced-fat feta, crumbled

www.nzwomansweeklyfood.co.nz

This easy spelt pasta with peas and ricotta is perfect for a workday lunch. Packed with beautiful greens and zingy flavours, you’ll be the envy of everyone in the office!

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Ingredients

125 gram spelt pasta spirals
75 gram sugar snap peas
100 gram frozen green peas
1 tablespoon olive oil
1 garlic clove, crushed
1/2 cup canned salt-reduced chickpeas, rinsed, drained
80 gram reduced-fat fresh ricotta, crumbled
1/4 cup loosely packed fresh mint leaves, shredded, plus 1 tablespoon small leaves extra
1 1/2 tablespoon lemon juice, plus rind ½ lemon, shredded
30 gram reduced-fat feta, crumbled