Spelt Risotto Recipe with Pancetta and Peas | olivemagazine

Spelt Risotto Recipe with Pancetta and Peas | olivemagazine

www.olivemagazine.com

Enjoy a comforting bowl of ur spelt risotto with pancetta and peas to warm you up on a cold night. Spelt has a more nutty flavour than rice.

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Ingredients

  • 1 onion finely chopped
  • butter
  • 70g cubetti di pancetta
  • 1 clove garlic sliced
  • 150g pearled spelt
  • a glass white wine
  • 500-750ml chicken stock
  • a handful frozen peas
  • 50g Grana Padano finely grated

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