White Bean Chili - Delicious Living

Ingredients

• 8 ounces low-sodium vegetable broth
• 1 1/4 cups unbleached all-purpose flour
• 3/4 cup enriched cornmeal
• 1/4 cup natural cane sugar
• 2 teaspoons baking powder
• 1/4-1/2 teaspoon salt
• 1 cup nonfat milk
• 1/4 cup canola oil
• 2 egg whites
• half of the zucchini into large dice
• the other half of the zucchini to grate and set aside
• corn to divide into two portions