Vegetarian White Bean Chili | Recipe Cart | Recipe Cart

Ingredients

• 3 large fresh tomatoes (about 1.5 pounds) OR 1 (14 ounce) can diced tomatoes with juice
• 1 tablespoon olive oil
• 2 cups vegetable broth
• ½ cup chopped white onion
• 1 can (4 ounces) mild chopped green chilies
• 2 cloves garlic, minced
• 1.5 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• scant 1/8 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 2 (15 ounce) cans navy beans, rinsed and drained
• 2 (15 ounce) cans Cannellini beans, rinsed and drained
• 1/2 lime, juiced (about 2 teaspoons)
• Sour Cream (vegan or regular), for topping
• Shredded Cheese (regular or dairy-free), for topping
• Sliced scallions, for topping