Tandoori Chicken Salad Recipe

Name: Tandoori Chicken Salad Recipe
Ingredients: 4 chicken breast, skinless and boneless; Marinade for Tandoori Chicken:; 2 cloves garlic; 1 inch piece ginger, peeled and chopped; 1 tbsp. lemon juice or vinegar; 1 tsp garam masala; 1 tsp. chilli powder, adjust to taste.; Salt to taste; 1/2 cup natural yoghurt or dahi; 2 tbsp. oil; Dressing for the salad:; 4 tbsp. cider or wine vinegar; 1 tbsp. whole grain mustard; 1 tsp. roast cumin, coarsely ground; 1 tbsp. curry powder; 2 tbsp. olive oil; A good sprinkle of rock salt; The Salad:; 1/2 a head of any crisp lettuce, washed, drained and roughly chopped/torn. You can mix a little Rocket salad leaves too.; 1/2 small red onion, peeled and thinly shredded or cut into rings; A handful of firm cherry tomatoes; Garnish:; 1 lime, cut into 8 wedges; 4 whole green chillies; A few coriander leaves

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This chicken salad has a spicy twist to it. You can use leftover tandoori chicken.

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Ingredients

4 chicken breast, skinless and boneless
Marinade for Tandoori Chicken:
2 cloves garlic
1 inch piece ginger, peeled and chopped
1 tbsp. lemon juice or vinegar
1 tsp garam masala
1 tsp. chilli powder, adjust to taste.
Salt to taste
1/2 cup natural yoghurt or dahi
2 tbsp. oil
Dressing for the salad:
4 tbsp. cider or wine vinegar
1 tbsp. whole grain mustard
1 tsp. roast cumin, coarsely ground
1 tbsp. curry powder
2 tbsp. olive oil
A good sprinkle of rock salt
The Salad:
1/2 a head of any crisp lettuce, washed, drained and roughly chopped/torn. You can mix a little Rocket salad leaves too.
1/2 small red onion, peeled and thinly shredded or cut into rings
A handful of firm cherry tomatoes
Garnish:
1 lime, cut into 8 wedges
4 whole green chillies
A few coriander leaves