Grilled Vegetable and Saffron Rice - Delicious Living

Ingredients

• 3 tablespoons olive oil (divided, plus more for brushing/drizzling)
• 1 yellow onion (finely diced)
• 2 large cloves garlic (finely chopped)
• 2 cups long-grain brown rice
• 1/2 teaspoon sea salt
• 4 cups water
• 1 large pinch saffron threads
• 12 spears asparagus (trimmed)
• 1 large zucchini (halved lengthwise)
• 2 red bells beppers
• 2 yellow bell peppers
• 2 tablespoons sherry vinegar (for drizzling)
• 1/4 cup fresh flat-leaf parsley