Saffron Rice Salad

Ingredients

• 2 tbsp white wine vinegar
• 1 tsp olive oil
• 2 to 3 drops hot pepper sauce (optional)
• 1 clove garlic, minced
• 1/4 tsp ground white pepper
• 2-1/2 cups cooked rice (cooked in chicken broth and 1/8 teaspoon saffron)
• cooled to room temperature
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/4 cup sliced green onion
• 1/4 cup sliced black olives
• Lettuce leaves