One Dish At A Time
Here is an easy and show stoping recipe for a fireworks worthy 4th of July cupcake dessert. 4th of July Red, White & Blue Cupcakes (makes 12 cupcakes) Ingredien
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onedishatatime.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cooling rack
- Skewer
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1½ cups all-purpose gluten-free flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), room temperature
- ½ cup sour cream
- 1 large egg , room temperature
- 2 large egg yolks , room temperature
- 1½ teaspoons vanilla extract
- 6 tablespoons blue food coloring (liquid)
- 12 medium sized strawberries
- 1 1/2 sticks unsalted butter, softened
- 1 pound (3 2/3 cups) confectioners' sugar
- 1 to 2 tablespoons milk (optional)
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