Tasty chicken with creamy Diane sauce - Starts at 60
You'd be hard pressed to find someone that isn't a fan of this delicious chicken Diane dish!
Ingredients
- 3 small chicken breast fillets
- 2 teaspoons extra virgin olive oil
- 40g butter
- 2 eschalots, sliced
- 2 garlic cloves, crushed
- 1/2 cup brandy
- 3 teaspoons dijon mustard
- 2 tablespoons Worcestershire sauce
- 3/4 cup light thickened cream for cooking
- 1 tablespoon chopped fresh chives
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