Orange Chicken - Lillian
Quick and tasty Orange Chicken recipe ready in just 20 minutes! Marinate chicken in orange juice and soy sauce, then fry until crispy. Serve with boiled rice and scallions. Perfect for dinner!
Ingredients
- Juice of 2 large oranges
- Zest of half an orange
- 4 tbsp caster sugar or superfine sugar
- 5 tbsp soy sauce make sure it’s gluten-free soy sauce if you’re gluten intolerant
- 2 cloves of garlic peeled and crushed
- 1 thumb sized piece of ginger peeled and minced (or 1 tsp of ginger paste)
- 1 tsp rice vinegar
- 3 chicken breasts chopped into chunks
- 3 tbsp vegetable oil
- 2 tbsp cornflour (cornstarch)
- pinch of salt and pepper
- 1 red bell pepper sliced
- 200 g sugar snap peas (snow peas)
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