Orange Chicken | Cooking Professionally

Ingredients

• ***For the chicken:***
• 2 pounds boneless, skinless chicken, chopped into bite-sized pieces
• 1 egg
• 1 1/2 teaspoons salt
• white pepper
• oil, for frying
• 1/2 cup cornstarch
• 1/4 cup flour
• ***For the orange sauce:***
• 3 tablespoons soy sauce
• 3/4 cup orange juice
• 1/2 cup brown sugar
• zest of 1 orange
• 1 tablespoon vegetable oil
• 2 tablespoons ginger root, minced
• 2 teaspoons garlic, minced
• 1 teaspoon red chili pepper flakes
• 1/2 cup green onion, chopped
• 2 tablespoons rice wine
• 1/2 cup water
• 2 tablespoons cornstarch
• 1 teaspoon sesame oil