Navratna Pulav | Shahi Navratan Pulao
Navratna Pulav | Shahi Navratan Pulao is made by 9 different ingredients hence it is called navratna pulav. 'Nav' means nine and ratna means gems.
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Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Oil - 2 Tbsp
- Peanuts / Mungfali - 1/4 Cup
- Almonds / Badam - 1/4 Cup halved
- Cashew / Kaju - 1/4 Cup halved
- Cumin seeds / Jeera - 1 Tsp
- Mustard seeds / Rai - 1/2 Tsp
- Bay leaf / Tej patta - 1
- Cardamom / Elaichi - 2
- Cloves / Laung - 2
- Black peppercorns / Kali mirch - 5 to 7
- Green chilli / Hari mirch - 2 Slited
- Onion / Pyaz - 1 Sliced
- Carrot / Gajar - Finely chopped
- Tricolor bell pepper / Shimla mirch - 1 Cup finely chopped
- French beans - 1/2 Cup finely chopped
- Sweet corn - 1/2 Cup parboiled
- Green peas / Matar - 1/4 Cup parboiled
- Salt - As per taste
- Cooked basmati rice / Chawal - 2 Cups
- All spice mix powder / Garam masala - 1 Tsp
- Lemon juice / Nimbu ka ras - Of 1 lemon
- Raisins / Kishmish - 1 Tbsp
- Coriander leaves / Hara dhaniya - A handful for garnishing
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