Asparagus Galette | Westborn Market

Ingredients

• Crust Ingredients:
• 1 1/4 Cup All-Purpose Flower
• 1/4 TSP Kosher Salt
• 1/4 TSP Ground Nutmeg
• 8 TBSP Cold Unsalted Butter
• 1/4 Cup Sour Cream
• 2-4 TBSP Ice Water
• Filling Ingredients:
• 1 lb Asparagus
• Kosher Salt
• 1/2 cup ricotta cheese
• 1/2 Cup grated gruyere
• 1/4 cup grated pecorino cheese
• 1 tbsp sugar
• 1 Orange for zesting
• 1/4 tsp red pepper flakes
• 1 large egg, lightly beaten
• 1 large egg (for brushing)