Asparagus Galette Recipe | Land O’Lakes

Ingredients

• Pastry Crust
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 1/4 cup cold Land O Lakes® Extra Creamy Butter cut into chunks
• 2 ounces (1/4 cup) cold cream cheese, cut into chunks
• 1 to 2 tablespoons ice water
• 1 teaspoon cider vinegar
• Filling
• 6 slices bacon, chopped into large pieces
• 1/2 pound asparagus, ends trimmed, cut into 2-inch pieces
• 1/2 cup quartered baby bella mushrooms
• 1/2 cup halved cherry tomatoes
• 2 tablespoons balsamic vinegar
• 1/3 cup crumbled goat cheese
• 1/3 cup shredded Gruyère cheese
• Egg Wash
• 1 large Land O Lakes® Egg beaten
• Crumbled goat cheese, as desired