Vegan banana oatmeal with chocolate syrup – Food & Home Magazine
Tired of skipping breakfast? Start your morning right with this vegan banana oatmeal with chocolate syrup!
Ingredients
- 190g maple syrup
- 30ml (2 tbsp) cocoa powder
- 7,5ml (1½ tsp) vanilla essence
- 60ml (4 tbsp) water
- 3 (360g) medium mashed bananas
- 200g rolled oats
- 60ml (4 tbsp) maple syrup
- 15ml (1 tbsp) vanilla essence
- 2 tins (800ml) coconut milk
- a pinch salt
- 10ml (2 tsp) coconut oil
- 2 (240g) sliced medium bananas
- 10ml (2 tsp) brown sugar
- 5ml (1 tsp) chia seeds
- 15ml (1 tbsp) chopped pistachios
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