Oatmeal Peanut Butter Banana Pancakes with Maple Syrup

Ingredients

• 1/3 cup whole wheat flour
• 1/3 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2/3 cup old fashioned rolled oats (not instant)
• 2 overripe bananas, mashed with a fork to a fine pulp
• 2 egg whites, whipped to stiff peaks
• 2 tsp canola oil or non-stick pan spray
• Crunchy or creamy peanut butter, for serving
• Pure maple syrup (preferably amber syrup for its rich flavor), for serving