Delicious Dover Sole Recipe: Pan
Discover my favorite dover sole recipe! This pan-seared delight with lemon butter sauce is quick, elegant, and perfect for any dinner occasion. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 2 Dover sole fillets (150g each / 5 oz)
- 2 tablespoons all-purpose flour (30g)
- 2 tablespoons unsalted butter (28g)
- Salt and freshly ground black pepper to taste
- 4 tablespoons unsalted butter (57g), divided
- 1 lemon, juiced (about 2 tablespoons juice / 30ml)
- 1 tablespoon capers, rinsed and roughly chopped (15g)
- Fresh parsley, chopped, for garnish
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