Easy Pan-fried Dover Sole with Lemon Butter Sauce • Effing Seafoods
Easy pan-fried Dover sole with lemon butter sauce. Perfectly cooked and served with a flavorful sauce. Enjoy this delicious recipe from Effing Seafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.effingseafoods.com.
Ingredients
- 8 sole fillets
- 1⁄2 cup flour
- 1⁄2 teaspoon salt (or to taste)
- 1⁄4 teaspoon black pepper (or to taste)
- 7 tablespoons butter
- 1⁄4 cup fresh lemon juice
- 2 tablespoons chopped fresh parsley
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