Mexi' Shrimp Salad Wrap
Light and flavorful, the Mexi' Shrimp Salad Wrap is a 10-minute, 277-calorie lunch packed with shrimp, veggies, and black beans for a satisfying meal in a tortilla.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tbsp. fat-free sour cream
- 1/2 tbsp. fresh lime juice
- 1/8 tsp. ground cumin
- 2 dashes chili powder, or more to taste
- 3 oz. cooked and chopped shrimp
- 1/2 cup finely chopped romaine lettuce
- 3 tbsp. fresh salsa or pico de gallo
- 2 tbsp. canned black beans, drained and rinsed
- 2 tbsp. frozen corn kernels, thawed
- 2 tbsp. chopped fresh cilantro
- 1 medium-large high-fiber flour tortilla with 110 calories or less
- Optional: salt
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