Mexican Tortilla Shrimp Bowls Recipe
SeaPak's Mexican Tortilla Shrimp Bowls recipe is packed with fresh vegetables and tasty, crispy shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seapak.com.
Cooking tools:
- Microplane
- Citrus press
- Colander
- Chef's knife
- Cutting board
- Can opener
- Oven
- Baking sheet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 pkg SeaPak Jumbo Butterfly Shrimp (9 oz)
- ¾ tsp salt, divided
- ¼ tsp pepper
- 1 cup uncooked long-grain white rice
- 1 tsp lime zest
- 1 tbsp fresh lime juice
- 2 tbsps chopped fresh cilantro
- 1 can black beans (15.5 oz), drained and rinsed
- 2 cloves garlic, minced
- ¼ cup chicken broth
- ½ tsp ground cumin
- 2 avocados, sliced
- 1 cup crumbled queso fresco
- Tortilla chips
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