Pumpkin Tart
As a holiday pumpkin pie purist, I have 2 pumpkin desserts each year. I need the classic but I want something new. Here’s a new take on a pumpkin dessert crossed with French fruit tart. Puff...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- 1 piece puff pastry, 9” x 12”
- 1/2 cup pumpkin puree
- 1 Tbsp brown sugar
- Pinch of fine sea salt
- 1 tsp Everyday Masala blend
- 1 pound butternut squash, sliced 1/8”
- 1 Tbsp butter, melted
- 1 egg whisked with 2 Tbsp water for egg wash
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