How to Bake Pumpkin Tarte with Creamy Filling

Name: How to Bake Pumpkin Tarte with Creamy Filling
Total time: 120 min
Ingredients: 1 ½ cups (190g) all-purpose flour; ½ cup (115g) unsalted butter, chilled and cubed; ¼ cup (50g) granulated sugar; 1 large egg yolk; 2-3 tablespoons ice water; 1 cup (240ml) canned pumpkin puree (not pumpkin pie filling); 1 cup (240ml) heavy cream; ½ cup (100g) packed light brown sugar; 3 large eggs; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ¼ teaspoon salt; ½ teaspoon vanilla extract

baker.recipes

Looking for a lovely fall dessert? My Bake Pumpkin Tarte with Creamy Filling is the perfect blend of flavors, bringing warmth to any gathering.

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