Lemon Roasted Chicken with Asparagus and Dill Fingerling Potatoes
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Cooking tools:
- Baking pan
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 lb boneless, skinless chicken thigh or breast
- 2 lb bag fingerling potatoes
- 1 bundle fresh asparagus
- California Olive Ranch Chardonnay Lemon & Herb Marinade and Sauce
- 2-3 tablespoons California Olive Ranch 100% CA Olive Oil
- 1/4 cup finely chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3 tablespoons butter
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