Dried fruit iced tea
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Serving pitcher
- Glass
- Kettle
- Spoon
- Plastic wrap
- Ice cube tray
- Citrus press
Ingredients
- 1 bag verbena tea
- some ice cubes
- 70 g dried apricots (sweet)
- 70 g dried apple segments
- 2 organic lemons
- 4 sprigs peppermint
- 2 bags peppermint tea
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