Verbena and apricot iced tea
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Cooking tools:
- Pitcher
- Mixing bowl
- Kettle
- Spoon
- Measuring cup
- Refrigerator
- Glass
Ingredients
- 5 bags verbena tea
- 1 ½ litres water
- 50 g sugar
- ½ tsp bourbon vanilla powder
- 5 dl apricot juice
- some ice cube
- 1 bunch lemon balm
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