Pumpkin and Herb Broth Fritters
An easy, perfect, nourishing snack or meal to have on hand. Cook up a large batch once a week and keep them in your fridge to make life easy! They are absolutely delicious, have very little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 cups pumpkin, raw and grated
- Small handful of fresh herbs, we used fresh dill
- 2 tsp Changing Habits Seaweed Salt
- 4 levelled tbsp. coconut flour
- A few large cracks of pepper
- 5 free range, organic eggs
- 1/2 cup chopped brown onion (you may use shallots or red onion)
- 1 tbsp Changing Habits Chicken Broth
- To cook -coconut oil, butter or ghee
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